Samosa

(2pcs)

Cooked potatoes, green peas with Indian spices. stuffed in home made pastry.

Onion Bhaji

Sliced onion fried in a chickpea flour batter with a touch of mild spices.

Vegetable Pakora

Fresh seasonal vegetable fried in a mildly spiced besan flour batter with a mint sauce.

Aloo Tikki

Mashed potato tikki with bread crumbs and mild Indian spices.

Spring roll veg

Crispy spring rolls filled with minced chicken, prawns and vermiceli noodles served with sauce.

Fish Cake

Chopped barramundi with green chillies, curry leaves, spring onion and bread crumbs.

Curry puffs

(4pcs)

Puff pastry filed with chicken and vegetables and served with a sweet chilli sauce.

Chicken Tikka

Served with fresh salad and sauce.

Tender boneless pieces of chicken, marinated in yoghurt, mild spices and roasted in a clay oven.

Seekh Kebab

Served with fresh salad and sauce.

Minced lamb marinated with Indian spices and herbs then cooked in tandoor.

Fish Tikka

Served with fresh salad and sauce.

Barramundi fillets marinated with traditional Indian spices and roasted in the tandoor.

Aloo Tikki Chaat

Mashed potato tikki with bread crumbs and mild Indian spices topped with chickpeas tamarind and mint sauce.

Samosa Chaat

Cooked potatoes , green peas capsicum with Indian spices stuffed in homemade pastry and topped with chickpeas, tamarind and mint sauce.

Butter Chicken

(mild)

Boneless tandoori chicken pieces in creamy gravy of tomatoes with aromatic spices and ground almonds.

Chicken Korma

(mild)

Tender chicken pieces cooked in a cashew, cardmon creamy sauce.

Mango Chicken

(mild)

Chicken fillets cooked in fresh mango puree with unique blend of exotic spices.

Saag Chicken

(mild-medium)

Tender chicken pieces cooked with fresh chopped spinach, a blend of spices and fenugreek.

Chicken Tikka Masala

(medium)

Juicy chicken tikka pieces cooked in rich sauce of ginger, garlic, tomato and a hint of cashew nut sauce with seasonal vegetables.

Chicken Vindaloo

(Hot)

Chicken fillets cooked in a hot tangy tomato based sauce with vinegar, whole ground spices and red chilli.

Chicken Madras

A south Indian coconut milk based sauce with curry leaves, red chilli, tomatoes and a special blend of curry powder.

Beef Korma

(mild)

Tender beef pieces cooked in cashew nut creamy sauce with cardamon and fennal.

Beef Vindaloo

(Hot)

Beef cooked in a hot tangy tomato based sauce with vinegar whole ground spices and ''bird-eye'' hot chillies.

Beef Madras

(medium)

A South Indian coconut milk based sauce with curry leaves, red chilli, tomatoes and special blend of curry powder.

Lamb Korma

(mild)

Diced lamb in a creamy sauce of cashew nuts, cardamon and fennel.

Lamb Rogan Josh

(medium)

Tender lamb pieces in a rich sauce of tomato, onions, garlic, ginger with Indian spices and a touch of yoghurt.

Lamb Madras

(spicy)

A ''South Indian'' coconut milk based sauce with curry leaves, red chilli, tomatoes and special blend of curry powder.

Lamb Vindaloo

(spicy)

Lamb cooked in a hot tangy tomato based sauce with vinegar whole ground spices and ''bird eye'' hot chillies.

Saag Lamb

(mild -medium)

Lamb cooked with fresh chopped spinach sauce and home made spices.

Prawn Korma

(mild)

King prawns cooked in a rich cashew nuts sauce.

Prawn Mallabar Curry

(medium)

A popular curry from west coast of Indian cooked with seasonal vegetables with a superb taste of onion, tomato, ginger, fresh basil and coconut cream. dash of chilli,

Fish - Eggplant Masala

(medium)

Marinated barramundi fillets with eggplant, cooked together in masala of five spices.

Prawn jalfrezi

(medium)

king prawns cooked in seasonal vegetables, cumin, ginger, garam- masala, and finished with chef's special home made masala.

Kerala Fish Curry

(medium- hot)

Barramundi fillet cooked with coconut cream, tamarind, mustard, curry leaves and home made spices.

Fish Eggplant Masala

Marinated Barramundi fillts with eggplant, cooked together in masala of five spices.

Dal Makhani

Lentils slowly cooked and finished with herbs, spices and cream.

Aloo Gobi

Potatoes and cauliflower cooked with ginger, tomato , cumin, garam masala and fresh coriander.

Jeera Aloo

Potatoes cooked with cumin and special homemade spices.

Mix Vegetable Curry

Fresh seasonal veggies cooked in onion, tomato based sauce with herbs and spices and a hint of cashew nut.

Eggplant Masala

Eggplant and potatoes cooked with homemade special spices.

Channa Masala

A speciality of Punjab. Chickpea cooked with ginger, garlic and home made spices.

Palak Paneer

Cottage cheese cooked in afresh spinach sauce with whole spices.

Malai Kofta

Cottage cheese and potato dumplings filled with dried fruits in a creamy sauce.

Mutter Paneer

A popular North Indian dish, with rich flavour of home made fresh cheese and green peas, cooked in delicious sauce with very little cashew nut touch.

Shahi Paneer

Cottage cheese in a thick onion, garlic, tomato and spices gravy with fresh cream.

Kadai Paneer

Indian cottage cheese cooked in onion, tomato based sauce with kadai masala

Sweet Chilli Paneer

Indian cottage cheese cooked in onion, tomato , ginger, garlic and sweet chilli with capsicum, onion and basil.

Paneer Do Pyaza

Paneer with chunks of onion, capsicum, tomato, ginger, garlic, and homemade masala.

Paneer Tikka Masala

(medium- hot)

Freshly made cottage cheese and seasonal veggies cooked in rich sauce of ginger, garlic, tomato and a hint of cashew nut sauce .

Paneer Masala

Chef's own recipe. Cottage cheese cooked in a rich tomato and onion based masala with whole ground spices.

Paneer Mushroom Masala

Paneer and mushrooms cooked together with onions, tomatoes and spices.

Bhindi Masla

Okra stir fried with ginger, garlic, tomatoes, onions and homemade spices.

Matter Mushroom Masala

Green peas and mushroom cooked together with onions, and spices.

Vegetable Jalfrazi

Seasonal vegetables cooked with onions, tomatoes and spices

Vegetable Korma

Seasonal vegetables cooked in a cashew, and cardamon creamy sauce.

Paneer Bhurji

Crumbed Paneer cooked with homemade masala.

Kaju Masala

Cashew nuts with homemade masala.

Sweet Chilli Chicken

Chicken cooked with onion, tomato , ginger, garlic and sweet chilli sauce.

Chicken Do Pyaza

Chicken cooked with chunks of onion, tomato , ginger, garlic and home made spices

Chicken Mushroom Masala

(Medium)

Chicken and Mushroom cooked with ginger, garlic, tomato and homemade garam masala.

Chicken Jaifrezi

Chicken cooked in seasonal vegetables, cumin, ginger, garam masala and finished with chefs special homemade masala.

Beef Kashmiri

Diced beef cooked in traditional kashmiri sauce with green peas, potato, cashew nuts.

Beef Do Pyaza

Beef cooked with chunks of onion, tomato, ginger, garlic and homemade spices.

Bhunna Gosht

Juicy tendor lamb with smoky flavour of tomato, onion, ginger and fresh coriander.

Goat Curry

Tender goat pieces cooked in rich sauces, tomato, onion, garlic and ginger (chefs own secret recipe). A must try.

Lamb Shank Curry GF

Lamb Shnk Slowly Cooked in Tomato, Onion, Ginger, chilli, Cardamons and chef's freshly blend of ground spices

Plain Naan

All our naan breads are freshly cooked in charcoal oven upon orders.

No butter or seeds.

Butter Naan

All our naan breads are freshly cooked in charcoal oven upon orders.

Tandoori Roti

All our naan breads are freshly cooked in charcoal oven upon orders.

Whole meal Naan

Garlic Naan

All our naan breads are freshly cooked in charcoal oven upon orders.

Cheese Naan

All our naan breads are freshly cooked in charcoal oven upon orders.

Filled with cheese

Potato Naan

All our naan breads are freshly cooked in charcoal oven upon orders.

Filled with potatoes, spices and herbs

Kashmiri Naan

All our naan breads are freshly cooked in charcoal oven upon orders.

Filled with dried fruits.

Chilli Chees Naan

All our naan breads are freshly cooked in charcoal oven upon orders.

Cheese and Garlic Naan

All our naan breads are freshly cooked in charcoal oven upon orders.

Stuffed Naan

All our naan breads are freshly cooked in charcoal oven upon orders.

Filled with cheese, potato, red, onion, coriander, spring onion, and topped with fresh parsley

Steamed

Aromatic basmati rice steamed with cinnamon, saffron and cloves.

Vegetable Biryani

Basmati rice cooked with whole spices, fresh mint , ginger and coriander and fresh yoghurt

Prawn Biryani

Chicken Biryani

Goat Biryani

Lamb Biryani

Beef Biryani

Mango Chutney

Mint Chutney

Tamarind Chutney

Mixed Pickle

Papadums

(4 pieces)

Cucumber Raita

Grated cucumber mixed in yoghurt with roasted cumin

Salad

Cucumber, red onion, capsicums, tomatoes and lettuce with olive oil and lemon dressing

Gulab Jamun

Creamed milk dumplings soaked in rose flavoured sugar syrup.

Gaajar Halwa

Carrots slowly cooked in milk finished with dry fruits.

Kulfi

Home made Indian ice - cream

Mango Lassi

Fresh mango and yoghurt shake.

Salted Lassi